Baku Kitchen! An independent reference of traditional food

offal

0 dishes.

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  • Chinchulines

    Grilled small intestines, braided or coiled, eaten crisp with lemon. Ready in 40 min prep and 1 hr 15 min…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Kaleh Pacha

    Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Mollejas

    Sweetbreads grilled slowly until crisp, squeezed with lemon. Ready in 20 min plus 2 hr soaking prep and 45 min…

  • Morcilla

    Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Tzhvzhik

    Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…