offal cuts
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bouzelouf
Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…
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Bull negre
Fat blood sausage of pork and rice, sliced cold or fried. Ready in 1 hr 30 min prep and 1…
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Carn a la llosa
Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…
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Douara
Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…
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Feijão de óleo de palma
Beans stewed in red palm oil with smoked fish, served with funge. Ready in 25 min prep and 2 hr…
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Kaleh Pacha
Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…
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Kukurec
Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…
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Locro
Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…
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Mashawa
Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…
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Osbane
Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…