Baku Kitchen! An independent reference of traditional food

occasion summer

38 dishes.

Taratorcold yogurt soup with cucumber, dill, walnutscocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.

  • Koldskål

    Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.

  • Kräftskiva

    Crayfish boiled with dill and eaten cold at an August party with snaps. Ready in 20 min prep and 15…

  • Kovászos uborka

    Cucumbers soured in the summer sun with bread and dill. A fermented & pickled recipe from Hungary.

  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Mango Shaved Ice

    Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Mote con huesillo

    Sun-dried peach nectar with husked wheat, summer street cooler. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Oi Sobagi

    Cucumbers slit and stuffed with chive-chili filling, a fast summer kimchi. A fermented & pickled recipe from South Korea.