occasion NewYear
12 dishes.
Baklavawalnut phyllo in syrup, New Year's favorite
Gozinakihoney-caramelised walnut brittle, essential at New Year
KavumDeep-fried treacle oil cakes made for Sinhala New Year
KiribathCoconut milk rice cut into diamonds for new beginnings
KransekageTower of marzipan rings cracked open at New Year and weddings
Mont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan
OliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiece
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dish
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Year
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
Sovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanks-
Gozinaki
Honey-caramelised walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…
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Kavum
Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…
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Kiribath
Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…
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Kransekage
Tower of marzipan rings cracked open at New Year and weddings. Ready in 1 hr prep and 15 min cooking.…
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Mont Lone Yay Baw
Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…
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Oliebollen
Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…
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Panta Bhat
Fermented soaked rice with fried hilsa and chilies; Bengali New Year dish. Ready in 10 min prep and 20 min…
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Ponche a la romana
Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…
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Satsivi
Turkey or chicken in cold spiced walnut sauce, New Year staple. Ready in 40 min prep and 1 hr 30…
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Sovetskoye shampanskoye
Sweet sparkling wine poured at New Year, made in tanks. A wine & spirit recipe from Russia.