Baku Kitchen! An independent reference of traditional food

occasion Christmas

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Smažený kapr

    Breaded fried carp served with potato salad on Christmas Eve. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Stollen

    Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…

  • Stilton

    Blue-veined cow’s milk cheese, crumbly and salty, eaten with port at Christmas. A cheese & dairy recipe from United Kingdom.

  • Sucumbé

    Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…

  • Turrón

    Almond and honey nougat eaten at Christmas. Ready in 30 min prep and 1 hr cooking. 2 bars. A dessert…

  • Uzvar

    Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…

  • Varené víno

    Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Vanillekipferl

    Vanilla-almond crescent cookies baked at Christmas. Ready in 30 min prep and 15 min cooking. About 40. A snack recipe…