nuts
0 dishes.
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Nkhwani
Pumpkin leaves cooked down with groundnut flour. Ready in 30 minutes prep and 30 minutes cooking. Serves 6. A salad…
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Njangsa
Oily forest seeds ground to thicken and perfume stews with a bitter-nutty note. Ready in 30 min prep and 20…
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Nkate cake
Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…
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Nhopi
Pumpkin mashed with peanut butter into a sweet-savoury orange purée. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Nthochi
Dense banana bread made with overripe bananas and groundnuts. Ready in 25 minutes prep and 1 hour cooking. One large…
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Nuci umplute
Walnut-shell biscuits sandwiched with sweetened condensed milk cream. Ready in 1 hour prep and 30 minutes cooking. About 30 walnuts.…
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Nsinjiro
Roasted groundnut flour stirred into greens and relishes. Ready in 20 minutes prep and 25 minutes cooking. About 500 g.…
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Ogbono soup
Drawy wild-mango-seed soup with slippery texture, eaten with eba. Ready in 25 min prep and 50 min cooking. 6 servings.…
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Ogiri
Ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups. A fermented & pickled recipe from Nigeria.
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Ocopa
Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…