nuts
0 dishes.
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Miyan taushe
Pumpkin and peanut stew with spinach, meat and chili, over tuwo. Ready in 30 min prep and 1 hour 30…
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Mole verde
Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…
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Morcilla dulce
Sweet blood sausage with orange peel, walnuts and raisins. A charcuterie & cured recipe from Uruguay.
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Morama
Large Kalahari bean roasted like a nut, rich and oily. Ready in 20 min prep and 30 min cooking. 500…
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Morasa polo
Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…
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Mooncake
Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…
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Mtedza wokazinga
Groundnuts roasted in their skins and sold by the cup. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Mrouzia
Honeyed lamb tagine with raisins, almonds and ras el hanout. Ready in 30 min prep and 3 hr cooking. 8…
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Mucenici
Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…