Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Sweet potato pone

    Baked pudding of grated sweet potato, coconut and spice, chewy at the edges. Ready in 30 minutes prep and 1…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…

  • Tanna Coffee

    Arabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila. Ready in 10 minutes prep and 20…

  • Tangawisi

    Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…

  • Tatale

    Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Teh Talua

    Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…

  • Tea bread

    Soft, faintly sweet white loaf torn open for tea, eggs or margarine. Ready in 30 min prep and 35 min…

  • Tennis roll

    Slightly sweet soft bread roll, split and eaten with cheese. Ready in 30 minutes prep and 20 minutes cooking. Makes…

  • Thiacri

    Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…