Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Ratafia

    Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…

  • Raspeball

    Grey grated-potato dumplings with salted lamb, a Thursday ritual. Ready in 40 min prep and 45 min cooking. 6 servings.…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Rissóis

    Half-moon pastries of shrimp béchamel, breadcrumbed and fried. Ready in 1 hr prep and 40 min cooking. About 24. A…

  • Rissóis de camarão

    Crescent-shaped fried pastries filled with creamy shrimp béchamel. Ready in 1 hour prep and 40 minutes cooking. Makes about 24.…

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…

  • Rum punch

    Rum, lime, syrup and water over ice, dusted with nutmeg and bitters. Ready in 15 min prep and 2 hr…

  • Salara

    Sweet bread roll spiralled with red-dyed sweetened coconut. Ready in 40 min prep and 30 min cooking. 2 rolls. A…