Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Passatelli

    Bread-and-Parmesan noodles served in capon broth. Ready in 20 min prep and 10 min cooking. 4 servings. A soup &…

  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Pastitsio

    Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…

  • Pen patat

    Sweet potato-banana pudding cake with coconut milk. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 10.…

  • Pepper soup

    Fiery clear broth of goat or fish with country peppers. Ready in 30 min prep and 1 hr 30 min…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Planter’s punch

    Dark rum with lime, sugar, water and bitters over crushed ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Plantain tart

    Half-moon pastry filled with spiced sweet plantain, often stained red. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…