Baku Kitchen! An independent reference of traditional food

mustard

234 dishes.

Tetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkThiouThioutomato or clear onion stew of fish or meat, ladled over white riceThüringerThüringerLong grilled pork sausage in a bun with mustard at fairsToad in the holeToad in the holeSausages baked into Yorkshire pudding batter, with gravy.Toast SkagenToast SkagenPrawns in dill mayonnaise piled on sautéed toast.TonkatsuTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTunnbrödsrulleTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.VantrabiankaVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.Vary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVinegretVinegretbeet, potato and pickle salad with sunflower oilWeisswurstWeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.Welsh rarebitWelsh rarebitMustardy cheese-ale sauce grilled over toast.YassaYassachicken marinated in lime, onion and mustard, grilled then stewedYassa pouletYassa pouletchicken smothered in tangy mustard, onion and lime sauceYokhossYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeZebu steakZebu steakLean humped-cattle steak grilled and served with green peppercorn sauceZhacaiZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.ZrazyZrazybeaten meat or potato patties rolled around a savoury filling

  • Fantuan

    Sticky rice roll wrapped around youtiao, pork floss and pickled radish. Ready in 20 min prep and 35 min cooking.…

  • Feierstengszalot

    Cold boiled beef salad with onion, vinegar, mustard and parsley. Ready in 20 minutes prep and 2 hours 30 minutes,…

  • Filet américain

    Seasoned raw minced beef spread on bread or with fries. Ready in 20 min prep and none cooking. 4 servings.…

  • Fransk hotdog

    Sausage pushed into a hollowed baguette filled with dressing. Ready in 10 minutes prep and 10 minutes cooking. Serves 4.…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Grillimakkara

    Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Gua Bao

    Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…

  • Grünkohl mit Pinkel

    Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…

  • Henakisoa sy amalona

    Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…