Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Phaksha Paa

    Pork slices braised with whole red chilies and mountain greens. Ready in 20 min prep and 50 min cooking. 4…

  • Poulet bicyclette

    Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…

  • Pyongyang Naengmyeon

    Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…

  • Shorshe Ilish

    National hilsa fish cooked in pungent mustard sauce. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Stamppot

    Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…

  • Sunday roast

    Roast meat with potatoes, vegetables, Yorkshire pudding, gravy. Ready in 40 min prep and 2 hr 30 min cooking. 6…

  • Swedish meatballs

    Meatballs in cream gravy with lingonberries and mash. Ready in 30 min prep and 35 min cooking. 4 servings, about…

  • Zhacai

    Sichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee. Ready in 1 hr over three days prep…

  • Dagwood Dog

    Battered sausage on a stick, deep-fried and coated in tomato sauce. Ready in 20 min prep and 20 min cooking.…

  • Finger Lime

    Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…