Baku Kitchen! An independent reference of traditional food

mozzarella

45 dishes.

  • Caprese salad

    Mozzarella, tomato and basil with olive oil. 10 min to prepare. 4 servings. A salad & side recipe from Italy.

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chvishtari

    Cornmeal cakes packed with sulguni and fried until the cheese pulls. Ready in 20 minutes prep and 20 minutes cooking.…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Elarji

    Stiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialty. Ready in 10 min prep and 50 min cooking. 6…

  • Empanada de viento

    Puffy fried cheese empanada dusted with sugar. Ready in 30 minutes prep and 25 minutes cooking. Makes about 12. A…

  • Garlic fingers

    Pizza dough strips baked with garlic butter and cheese, dipped in donair sauce. Ready in 20 min prep and 15…

  • Gebzhalia

    Fresh cheese rolls kneaded with mint, served in mint-flecked sour milk. Ready in 30 min prep and 15 min cooking.…

  • Halawet el-jibn

    Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…

  • Kallaj

    Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…