Baku Kitchen! An independent reference of traditional food

mozzarella

0 dishes.

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  • New York-style pizza

    Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Panzerotto

    Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…

  • Parmigiana di melanzane

    Fried eggplant baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…

  • Piadina

    Romagna flatbread folded with squacquerone, prosciutto, arugula. Ready in 20 min prep and 20 min cooking. 6 piadine. A street…

  • Pizza a caballo

    Slice of pizza with a slice of faina laid on top, eaten standing. Ready in 30 minutes prep and 40…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Quesadilla

    Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…

  • Samboosa

    Thin fried pastry triangles of meat, cheese or vegetables. Ready in 1 hr prep and 30 min cooking. About 30.…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…