Baku Kitchen! An independent reference of traditional food

millet

0 dishes.

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  • Thiéré

    Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Thiacri

    Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Thobwa

    Sweet fermented maize and millet drink, cloudy and refreshing. Ready in 20 min prep and 40 min cooking. 3 litres.…

  • Togwa

    Lightly soured maize or millet gruel, drunk cool and unfiltered. A fermented & pickled recipe from Tanzania.

  • Tongba

    Hot fermented millet beer sipped through a bamboo straw. A wine & spirit recipe from Nepal.

  • Tuo zaafi

    Soft millet-corn swallow with ayoyo jute-leaf soup, northern staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Uji

    Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Zhent

    Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…

  • Zoom-koom

    Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…