Baku Kitchen! An independent reference of traditional food

millet

0 dishes.

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  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • Kunu zaki

    Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…

  • Kwete

    Cloudy home-brewed beer of fermented maize and millet, drunk fresh. A wine & spirit recipe from Uganda.

  • Lakh

    Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Maasa

    Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…

  • Massa

    Small spongy pancakes of fermented rice or millet batter, fried in dimpled pans. Ready in 20 min prep and 30…

  • Mbege

    Chagga banana beer brewed with finger millet. A wine & spirit recipe from Tanzania.

  • Moni

    Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Mono

    Plain millet porridge eaten hot, sweetened with sugar or sour milk. Ready in 10 min prep and 30 min cooking.…