millet
0 dishes.
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Gappal
Pellets of millet dough stirred into fermented cow’s milk and eaten with a spoon. A fermented & pickled recipe from…
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Hausa koko
Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…
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Hoentay
Haa Valley buckwheat dumplings stuffed with turnip greens and cheese. Ready in 1 hour prep and 25 min cooking. 20…
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Hwahwa
Home-brewed maize and millet beer, cloudy and sour, drunk from a clay pot. A wine & spirit recipe from Zimbabwe.
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Kabato
Stiff maize or millet paste eaten by hand with okra sauce. Ready in 10 minutes prep and 35 minutes cooking.…
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Kalo
Dark stiff millet bread kneaded hot and torn to scoop stew. Ready in 5 min prep and 30 min cooking.…
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Kapusnyak
Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…
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Kategna
Injera toasted crisp and brushed with spiced butter and berbere. Ready in 5 minutes prep and 10 minutes cooking. Serves…
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Kulish
Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…
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Kunun zaki
Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…