Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Pozole

    Hominy and pork soup garnished with radish, cabbage, lime. Ready in 40 min prep and 3 hr 30 min cooking.…

  • Sishwala

    Thick maize and sorghum porridge eaten with meat or sour milk. Ready in 10 min prep and 45 min cooking.…

  • Sidvudvu

    Pumpkin mashed into soft maize porridge. Ready in 15 min prep and 50 min cooking. 4 servings. A breakfast recipe…

  • Sopa paraguaya

    Cheese-and-onion cornbread cake; the famous ‘soup’ that is solid. Ready in 20 min prep and 50 min cooking. 8 servings…

  • Tacos al pastor

    Chile-marinated pork shaved from a spit, with pineapple and coriander. Ready in 40 min plus overnight marinating prep and 1…

  • Ugali

    Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…

  • Ballokume

    Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Chibuku

    Opaque commercial sorghum beer sold by the carton, shaken before pouring. Ready in 40 min prep and 2 days souring…