Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Firnee

    Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…

  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Kissangua

    Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…

  • Locro

    Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…

  • Pispili

    Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…