maize
0 dishes.
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Kati kati
Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…
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Kenkey
Sour steamed corn dough in husks, eaten with fried fish and shito. Ready in 30 min prep and 2 hr…
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Kharang
Coarse maize grits steamed and eaten in place of rice with cheese stew. Ready in 10 min prep and 45…
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Kiveve
Creamy pumpkin-cornmeal puree with cheese, sweet-savory. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…
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Kokoro
Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…
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Kpokpoi
Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…
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Kwete
Cloudy home-brewed beer of fermented maize and millet, drunk fresh. A wine & spirit recipe from Uganda.
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Latchiri e kossam
Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Leche poleada
Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Liphaphatha
Griddle-cooked flat cakes, everyday bread. Ready in 15 minutes prep and 25 minutes cooking. About 8 cakes. A bread &…