Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Karkanji

    Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…

  • Kangaroo Steak

    Lean gamey native red meat, best grilled rare. Ready in 15 min plus 30 min tempering prep and 10 min…

  • Knafeh

    Syrupy cheese pastry with crunchy topping, sold by the slab. Ready in 30 min prep and 35 min cooking. 10…

  • Kissangua

    Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…

  • Krem karamele

    Set caramel custard turned out of its mould, the standard restaurant sweet. Ready in 20 min prep and 50 min…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…

  • Lablabi

    Hot chickpeas in cumin broth, ladled into bowls on cold evenings. Ready in 20 min prep and 1 hr 30…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Lham lahlou

    Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…