Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Grilled Barramundi

    Native barramundi fish grilled with lemon, barbecue and restaurant favorite. Ready in 15 min prep and 15 min cooking. 4…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Ishkhan

    Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Hamoud Boualem

    Algiers-brewed sparkling lemonade, drunk instead of cola with couscous. Ready in 20 min prep and 10 min plus overnight chilling…

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Jermuk

    Lightly salty sparkling mineral water from warm mountain springs. Ready in 1 min to pour prep and Water spends decades…

  • Kaleh Pacha

    Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…

  • Kadaif

    Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…

  • Kakadu Plum

    Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…

  • Kalb el louz

    Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…