Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Brochettes

    Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…

  • Bourek

    Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Cargols a la llauna

    Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…

  • Chinchulines

    Grilled small intestines, braided or coiled, eaten crisp with lemon. Ready in 40 min prep and 1 hr 15 min…

  • Chapli Kebab

    Flat minced-beef patty studded with tomato and coriander seed, fried in tallow. Ready in 25 min plus 1 hr resting…

  • Chicken Parmigiana

    Breaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple. Ready in 30 min prep and 30 min cooking.…

  • Chorba beida

    White chicken soup with chickpeas, vermicelli and cinnamon, finished with egg. Ready in 25 min prep and 1 hr 15…

  • Cocada amarela

    Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…

  • Clericó

    White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…