lemon
0 dishes.
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Mloukhia
Inky slow-cooked jute-leaf sauce with beef, ladled over rice or bread. Ready in 20 minutes prep and 4 hours cooking.…
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Mkatra siniya
Baked semolina and coconut cake, dense and lightly sweet. Ready in 25 minutes prep and 45 minutes cooking. Serves 10.…
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Mono
Plain millet porridge eaten hot, sweetened with sugar or sour milk. Ready in 10 min prep and 30 min cooking.…
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Mombar
Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…
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Mosukujane
Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…
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Mostarda di Cremona
Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…
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Mors
Cranberry or lingonberry berry drink. Ready in 15 min prep and 20 min cooking. 2 litres. A drink recipe from…
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Morog Musallam
Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…
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Mpiodi
Small horse mackerel fried whole and eaten hot with chili and cassava. Ready in 20 minutes prep and 25 minutes…