Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Mizuwari

    Whisky stirred with ice and soft water in exact proportions. Ready in 5 min prep and none cooking. 1 glass.…

  • Mizeria

    Cool cucumber ribbons in soured cream with dill. Ready in 15 min prep and none cooking. 4 servings. A salad…

  • Miti

    Coconut cream sharpened with lemon, chili and onion, spooned over fish and taro. Ready in 20 min prep and none…

  • Miske

    Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…

  • Mishkaki

    Marinated meat skewers grilled over coals at dusk. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A…

  • Moghrabieh

    Large hand-rolled couscous pearls with chicken, chickpeas and pearl onions. Ready in 40 min prep and 1 hr 30 min…

  • Mogodu

    Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…

  • Mocochinchi

    Chilled cinnamon-spiced drink of rehydrated dried peaches. Ready in 10 min prep and 1 hr cooking. 2 litres. A drink…

  • Mofo akondro

    Ripe banana mashed into batter and fried into hot rounds. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…