lemon
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kabato
Stiff maize or millet paste eaten by hand with okra sauce. Ready in 10 minutes prep and 35 minutes cooking.…
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Kakigori
Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…
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Kaimati
Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…
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Kahi
Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Kafta bil tahini
Minced lamb and sliced potato baked under a lemony tahini sauce. Ready in 35 minutes prep and 1 hour cooking.…
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Kafta
Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…
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Kaffekask
Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…
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Kalimotxo
Equal parts red wine and cola over ice, drunk at street festivals. Ready in 2 min prep and none cooking.…
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Kadhi Pakora
Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…
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Kali
Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…