Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Joojeh kabab

    Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…

  • Jogae Gui

    Clams grilled in their shells over an open flame at seaside stalls. Ready in 30 minutes prep and 15 minutes…

  • Kaab el ghazal

    Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…

  • Jus de gingembre

    Blended fresh ginger with water, sugar and lemon, served fiery and very cold. Ready in 20 minutes prep and none…

  • Jus de tamarin

    Sweet-sour tamarind pulp steeped and strained into a chilled juice. Ready in 20 minutes prep and none cooking. About 2…

  • Kachori

    Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kacha Golla

    Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…

  • Kachila

    Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…

  • Kabda

    Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…