lemon
1,013 dishes.
Zumo de jengibreFresh ginger blended with water, lime and sugar, strained and served coldmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.-
Hunkar begendi
Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…
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Hummus el Sham
Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…
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Hulba
Whipped fenugreek foam stirred into stews. Ready in 10 minutes prep and none cooking. Serves 6 as a topping. A…
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Hulu mur
Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…
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Hulu-murr
Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…
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Igikoma
Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…
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Icli kofte
Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…
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Hyderabadi Haleem
Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…
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Imqaret
Fried diamond pastries filled with spiced dates. Ready in 40 min prep and 35 min cooking. About 24. A dessert…