lemon
1,013 dishes.
Malabicold milk pudding under rose syrup, coconut and crushed peanutscocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bitters
Malawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesebreakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.snackMandasifried dough puffs sold at markets with tea
Mann al-samawhite nougat of wild manna whipped with egg white and pistachiossauce & condimentManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbal
Margat bamiaokra and lamb stew soured with tamarind, eaten over ricedessertMartín FierroQuince paste with a slice of fresh cheese, simple finish
Masgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconmainMashuaispit-roasted kingfish served with lemon ricesnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.street foodMasikitatiny zebu skewers grilled and eaten by the dozen
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MattentaartPuff pastry tartlet filled with curdled milk matten and egg
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalidrinkMazoeBright orange cordial diluted with water, the national soft drink
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mbattanpotato slices sandwiching spiced minced meat, battered and fried
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeesnackMedovníkySoft honey gingerbread iced with fine white piping at Christmas
Meggyleveschilled sour-cherry soup with sour cream, served before the main coursesnackMenakelyring-shaped fried rice-flour doughnuts, market staple
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingssalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and coriander
Mhalbirose-scented rice-flour milk pudding dusted with cinnamonstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.
MilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomato
Milanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaise
Misal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rolls
Mish në hellwhole lamb or kid turned on a spit over embers-
Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cig kofte
Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…
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Ciambella romagnola
Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…
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Cobb salad
Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Cochayuyo
Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…
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Cold beet soup
Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…
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Cod tongues
Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…
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Cossa cossa
Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…
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Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…
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Cozonac
Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…