Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pa de pessic

    Light sponge cake eaten with coffee or dessert wine. Ready in 25 min prep and 40 min cooking. 8 servings,…

  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Pastafrola

    Short pastry tart filled with quince or sweet potato paste, latticed. Ready in 30 min plus 1 hr chilling prep…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Pastelitos

    Fried laminated squares with quince, syrup-glazed; patriotic holidays. Ready in 1 hr plus 1 hr resting prep and 25 min…

  • Qumështor

    Baked milk-and-egg custard slice dusted with sugar. Ready in 20 min prep and 1 hr 10 min plus cooling cooking.…

  • Qofte

    Fried herbed meatballs, often with feta and bread. Ready in 30 min plus 2 hr resting prep and 25 min…

  • Queso y dulce

    Slice of fresh cheese with quince or sweet-potato paste. Ready in 30 min prep and 1 hr 30 min cooking…

  • Rogel

    Stacked thin pastry discs layered with dulce de leche under meringue. Ready in 1 hr 15 min prep and 40…