Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Mastava

    Sour rice soup with meat and vegetables. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings.…

  • Mataziz

    Discs of dough simmered in meat and vegetable stew until soft. Ready in 40 minutes prep and 2 hours cooking.…

  • Mastoba

    Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…

  • Mhamsa

    Large hand-rolled couscous grains simmered in a spicy lamb and chickpea broth. Ready in 1 hour prep and 1 hour…

  • Michopo

    Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Mishkak

    Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…

  • Miris

    Sheep fat fermented with onion into a rich paste stirred into stews. A fermented & pickled recipe from South Sudan.

  • Moshhurda

    Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…