Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Makhlama

    Eggs broken over minced lamb, tomato and onion in a hot pan. Ready in 15 minutes prep and 25 minutes…

  • Makanek

    Small lamb sausages fried with lemon and pomegranate molasses. A charcuterie & cured recipe from Lebanon.

  • Malfouf

    Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Manty

    Steamed dumplings of lamb and pumpkin with onion. Ready in 1 hour 30 min prep and 45 min cooking. 24…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Margat bamia

    Okra and lamb stew soured with tamarind, eaten over rice. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Marqooqa

    Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…