Baku Kitchen! An independent reference of traditional food

insect

0 dishes.

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  • Suri

    Palm weevil larvae grilled on skewers, or eaten raw in the jungle. Ready in 15 minutes prep and 10 minutes…

  • Termites grillés

    Winged termites caught at dusk and fried crisp in their own fat. Ready in 20 minutes prep and 10 minutes…

  • Ulat Sagu

    Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…

  • Madora

    Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…

  • Mopane worms

    Dried mopane caterpillars eaten crisp or stewed. Ready in 20 min prep and 40 min cooking. 4 servings. A snack…

  • Palolo

    Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…

  • Witchetty Grub

    Fat wood-moth larva dug from roots, eaten raw or roasted until nutty and crisp. Ready in 5 min prep and…