Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ghapama

    Pumpkin baked with rice, dried fruit and honey; celebrated in song. Ready in 40 min prep and 1 hr 30…

  • Gjizë

    Fresh whey curd eaten with bread and honey or baked into pies. Ready in 15 min prep and 45 min…

  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…

  • Kesra

    Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…

  • Kilishi

    Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…

  • Kissangua

    Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…

  • Lemon Myrtle

    Native rainforest leaf, ground or infused, more lemony than lemon itself. Ready in 15 min prep and 3 to 5…

  • Makroud

    Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…

  • Macadamia

    Rich buttery native nut in a rock-hard shell, roasted, salted or in biscuits. Ready in 20 min prep and 15…

  • Mató

    Fresh unsalted curd cheese eaten with honey. Ready in 20 min prep and 2 hr 30 min setting and draining…