Baku Kitchen! An independent reference of traditional food

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Zubrovka

Vodka infused with bison grass from the Białowieża forest. Ready in 15 minutes prep and none cooking. Makes about 700…
Żubrówka

Pale green vodka with a blade of bison grass, drunk with apple juice. A wine & spirit recipe from Poland.
Alouda

Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…
Americano

Campari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo. Ready in 3 min prep and n/a cooking.…
Ajiaco

Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…
Angostura bitters

Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…
Banh Mi

Crackly baguette with pâté, cold cuts, pickled carrot and cilantro. Ready in 30 min plus pickling prep and 20 min…
Bake and shark

Fried shark in fried bake with sauces; Maracas beach icon. Ready in 40 min prep and 1 hr 30 min…
Cari poule

Chicken curry with thyme and curry leaves, served with rice and satini. Ready in 20 min prep and 50 min…
Caña con ruda

Cane spirit steeped with rue, drunk in one shot on August first. Ready in 10 min prep and steep for…