herbs
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Hulba
Whipped fenugreek foam stirred into stews. Ready in 10 minutes prep and none cooking. Serves 6 as a topping. A…
-
Insamju
Clear liquor steeped with a whole Kaesong ginseng root in the bottle. A wine & spirit recipe from North Korea.
-
Inlagd gurka
Thin cucumber slices in sweet vinegar with parsley, beside meatballs. Ready in 20 min prep and 5 min cooking. Fills…
-
Isi ewu
Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…
-
Jägermeister
Dark bitter herbal liqueur of 56 botanicals, drunk ice cold. A wine & spirit recipe from Germany.
-
Jagacida
Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
-
Jamu
Herbal tonics of turmeric, ginger and tamarind, sold bottled. Ready in 20 min prep and 20 min cooking. 4 glasses.…
-
Jellied eels
Chopped eels boiled and set in their own savoury jelly, served cold. Ready in 20 min prep and 40 min…
-
Jocón
Chicken stewed in green tomatillo-cilantro sauce. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup &…
-
Kachourie
Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…