Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Grilled fish

    Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…

  • Grilled Barramundi

    Native barramundi fish grilled with lemon, barbecue and restaurant favorite. Ready in 15 min prep and 15 min cooking. 4…

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Ishkhan

    Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kangaroo Steak

    Lean gamey native red meat, best grilled rare. Ready in 15 min plus 30 min tempering prep and 10 min…

  • Lomito

    Grilled beef sandwich with ham, cheese, fried egg and salad. Ready in 20 min prep and 15 min cooking. 2…

  • Merguez

    Spicy grilled lamb sausage with harissa, tucked into crusty bread. Ready in 1 hr plus overnight resting prep and 10…

  • Mollejas

    Sweetbreads grilled slowly until crisp, squeezed with lemon. Ready in 20 min plus 2 hr soaking prep and 45 min…

  • Morcilla

    Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…

  • Mufete

    Luanda grill feast of whole fish, palm-oil beans, plantain and cassava. Ready in 50 min prep and 1 hr cooking.…