Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Jaloviina

    Cut brandy blending grain spirit with grape brandy, a Finnish standard. A wine & spirit recipe from Finland.

  • Jordanian wine

    Reds and whites grown on the northern basalt highlands near Mafraq. A wine & spirit recipe from Jordan.

  • Kalimotxo

    Equal parts red wine and cola over ice, drunk at street festivals. Ready in 2 min prep and none cooking.…

  • Karstvīns

    Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…

  • Khashil

    Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…

  • Khvanchkara

    Semi-sweet mountain red from Aleksandrouli and Mujuretuli grapes. A wine & spirit recipe from Georgia.

  • Khoresh bademjan

    Lamb and aubergine stew soured with unripe grapes or lemon. Ready in 30 min prep and 2 hr cooking. 6…

  • Kindzmarauli

    Naturally semi-sweet red made from Saperavi grapes grown at Kvareli. A wine & spirit recipe from Georgia.

  • Kir

    White Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif. Ready in 2 min prep and none cooking. 1…