Baku Kitchen! An independent reference of traditional food

grapes

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  • Vinho verde

    Young, lightly fizzy white wine from the Minho. A wine & spirit recipe from Portugal.

  • Vin fiert

    Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…

  • Vinho do Fogo

    Volcanic red and white wine grown inside Fogo’s caldera. A wine & spirit recipe from Cape Verde.

  • Vin brule

    Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…

  • Vranac

    Robust dark red wine from native Montenegrin grape. A wine & spirit recipe from Montenegro.

  • Vranec

    Deep, tannic native red from the Tikveš valley. A wine & spirit recipe from North Macedonia.

  • Wäinzoossiss

    Wine sausage poached and eaten with mustard and mashed potato. A charcuterie & cured recipe from Luxembourg.

  • Witblits

    Clear unaged grape spirit, fierce and colourless. A wine & spirit recipe from South Africa.

  • Xynisteri

    Indigenous white grape making light, citrus-fresh Cypriot wines. A wine & spirit recipe from Cyprus.

  • Yungueño

    Singani shaken with orange juice and sugar, served cold. Ready in 5 minutes prep and none cooking. 2 glasses. A…