Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Karkanji

    Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…

  • Karak chai

    Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…

  • Karak

    Milky spiced tea from roadside cafeterias. Ready in 5 min prep and 15 min cooking. 4 small glasses. A drink…

  • Kilishi

    Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…

  • Kissangua

    Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…

  • Momo

    Steamed dumplings of spiced buffalo, chicken or vegetables with tomato achar. Ready in 1 hr prep and 15 min cooking.…

  • Rendang

    Slow-cooked coconut beef, festive table essential. Ready in 40 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…

  • Suya

    Thin beef skewers coated in spiced peanut powder and grilled over wood. Ready in 30 min prep and 20 min…

  • Sugar cake

    Grated coconut boiled in sugar, set into mounds. Ready in 20 min prep and 30 min cooking. About 18 pieces.…