ginger
0 dishes.
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Mrs Ball’s Chutney
Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…
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Ngoundja
Pounded cassava leaves stewed with palm oil, peanut butter and fish. Ready in 30 min prep and 1 hr 30…
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Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
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Mukbaza
Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…
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Mukeke
Prized Lake Tanganyika fish, grilled or stewed in Bujumbura. Ready in 25 min plus 1 hr marinating prep and 30…
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Nyembwe chicken
Chicken stewed in palm-nut cream, often with smoked flavours; national dish. Ready in 30 min prep and 1 hr 20…
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Nihari
Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…
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Niter kibbeh
Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…
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Pimento
Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…
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Phaksha Paa
Pork slices braised with whole red chilies and mountain greens. Ready in 20 min prep and 50 min cooking. 4…