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0 dishes.
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Jiaozi
Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…
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Kedjenou
Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…
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Kenyan coffee
Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…
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Kari zourit
Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…
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Kottu
Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…
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Kokoda
Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…
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Konkoé
Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…
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Kimchi
Northern-style fermented cabbage, milder and juicier than southern versions. Ready in 1 hr prep and 6 hr brining plus 2…
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Langouste à la vanille
Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…
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Laksa
Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…