Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Jiaozi

    Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…

  • Kedjenou

    Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…

  • Kenyan coffee

    Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…

  • Kari zourit

    Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…

  • Kottu

    Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…

  • Kokoda

    Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…

  • Konkoé

    Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Kimchi

    Northern-style fermented cabbage, milder and juicier than southern versions. Ready in 1 hr prep and 6 hr brining plus 2…

  • Langouste à la vanille

    Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…