Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Tom Kha Gai

    Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…

  • Toto

    Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…

  • Tsaramaso

    White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Tsebhi birsen

    Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…

  • Trung Vit Lon

    Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…

  • Trovi ya nadzi

    Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tuna Sashimi

    Abundant fresh raw tuna eaten with soy, lime or chili. Ready in 20 minutes prep and none cooking. Serves 4.…