Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…

  • Svařák

    Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tablèt pistach

    Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…

  • Sweet potato pudding

    Dense baked pudding of sweet potato, coconut, spice. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Switcha

    Bahamian limeade of fresh key limes, sugar and water over ice. 15 min to prepare. 2 litres. A drink recipe…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…

  • Tandoori Chicken

    Yoghurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…

  • Tamilok

    Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…

  • Tangyuan

    Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…