Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Cari ouriteCari ouriteoctopus curry simmered with thyme and spicesCari pouleCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCerasee teaCerasee teaVery bitter tea brewed from the dried bitter melon vineCevicheCevicheSea bass cured in lime with coriander and onionCha Ca La VongCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionChamboChamboLake Malawi tilapia grilled or fried whole, national favoriteChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover sederChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.Chiayi Turkey RiceChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishChicha de sarilChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasChichingaChichingaSuya-style kebabs rolled in spiced peanut powderChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken in peanut sauceChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaChicken InasalChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChilateChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsChilcanoChilcanoPisco lengthened with ginger ale, lime and bitters over iceChilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChiyaChiyaSweet milky spiced tea drunk throughout the dayChocao panameñoChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteChotpotiChotpotiTangy pea-and-potato stew topped with grated egg and tamarindChoukouyaChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChuflayChuflaySingani lengthened with ginger ale and lime over iceClacloClacloSweet fried ripe-plantain dough balls spiced with ginger and chili

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Alicha

    Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Amazake

    Thick sweet rice drink from koji, alcohol-free; served hot at shrines. Ready in 15 min prep and 9 hr, mostly…

  • Aradeib

    Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…