Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Mchuzi wa pweza

    Zanzibari octopus curry in creamy coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Mbongo tchobi

    Inky fish stew flavoured with charred mbongo spice bark. Ready in 40 min prep and 1 hour cooking. 6 servings.…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Medovník

    Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Medu Vada

    Ring-shaped fritters of ground urad dal, crisp outside and fluffy within. Ready in 30 min prep and 30 min cooking.…

  • Mezbani Gosht

    Fiery beef curry cooked in vast pots for community feasts. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Metemgee

    Coconut broth of cassava, plantain and yam with duff dumplings. Ready in 45 minutes prep and 1 hour cooking. Serves…

  • Milkfish Soup

    Clear ginger broth with fatty milkfish belly, Tainan’s breakfast of choice. Ready in 20 minutes prep and 25 minutes cooking.…