Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Misir wat

    Red lentils simmered in berbere; staple of fasting platters. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Mishkaki

    Marinated meat skewers grilled over coals at dusk. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A…

  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…

  • Moni

    Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Moksi meti

    Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…

  • Moin moin

    Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…

  • Motlopi coffee

    Roasted shepherd’s tree root brewed as a bitter coffee substitute. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Mosukujane

    Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Moruga scorpion pepper sauce

    Blistering yellow sauce from one of the world’s hottest chillies. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Morog Musallam

    Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…