ginger
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Karaage
Marinated chicken pieces dusted in potato starch and fried juicy and craggy. Ready in 20 min prep and 20 min…
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Karstvīns
Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…
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Kavaabu
Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…
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Kati kati
Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…
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Katkat banann
Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…
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Katakat
Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…
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Kathi Roll
Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…
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Kat Kyi Kaik
Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…
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Kecap Manis
Thick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice. Ready in 10 minutes prep…
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Kawakawa Tea
Infusion of heart-shaped native pepper leaves; peppery and slightly bitter. Ready in 10 minutes prep and 15 minutes cooking. Serves…