Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Kinilaw

    Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…

  • Kinkéliba

    Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…

  • Kjøttkaker

    Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Koklo mémé

    Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Kondre

    Spiced plantain and goat one-pot stew from the West. Ready in 40 minutes prep and 2 hours cooking. Serves 6.…

  • Koliko

    Golden fried yam wedges with chili powder. Ready in 15 min prep and 20 min cooking. 4 servings. A street…

  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…